🌟 Transform your Easter with a gourmet twist on the traditional torrija created by chef Fran López of Villa Retiro that will leave your guests wanting more.
– Ingredients:
🔹 Brioche bread to taste
🔹 100g milk
🔹 10g cocoa powder
🔹 1 fresh egg
🔹 25g sugar
🔹 Stracciatella ice cream to top
– Step by Step:
🔹 Preparation: Beat the egg and mix it with the milk, cocoa and sugar.
🔹 Soaked: Cut the brioche bread into rectangles and soak them in the mixture for 4-5 hours so they soak well.
🔹 Drying: Remove the soaked bread and dry it with absorbent paper.
🔹 Cooking: Coat the bread in sugar and cook it in a pan with butter until all sides are browned.
🔹 Presentation: Serve your torrija with a generous scoop of stracciatella ice cream.
